There’s nothing quite like real, pure New York maple syrup — and ours is the real deal.
Tapped, collected, and boiled down from sap right here at Bradt Road Maple House, this syrup is made the traditional way. Each spring, sap is gathered from local maple trees and carefully boiled down until it transforms into rich, golden maple syrup with that unmistakable depth of flavor.
No additives. No artificial flavoring. No corn syrup. Just 100% pure New York maple syrup.
